[New Taipei City Banqiao Food] A Michelin-starred sashimi stall on Yumin Street? Explore the high-value, freshly sliced seafood at Sashimi Taro.

★The raw fish stall on Yumin Street that's been trending online

Online discussions have revealed a Japanese food stall on Yumin Street in Banqiao. It's said that the owner learned cooking techniques from a Michelin-starred Japanese chef, which has attracted the attention of many gourmets.

This visit will allow us to see for ourselves what makes this much-discussed booth so appealing and whether it truly offers great value for money.

★Street stalls are unassuming in appearance but very eye-catching.

This "Sashimi Taro" is not a traditional store, but operates as a street stall.

Although the space is not large, it is organized quite neatly, with the ingredients on the counter arranged in an orderly manner, making it hard not to take a second look when passing by.

Rather than relying on fancy decor, it attracts attention more through the ingredients themselves.

★The counter is stocked with a wide variety of ingredients, which are freshly cut to order and can be seen on the food.

The selection available on-site includes crispy sweetfish, neem, tuna, salmon, croaker, swordfish, soft-shelled shrimp, angel shrimp, Japanese scallops, and more, offering a wider variety than expected.

The ingredients are neatly displayed on the counter, and are prepared and cut to order, allowing customers to directly observe the processing.

For consumers who value freshness, this presentation method also provides a sense of reassurance.

★Even when the owner is working alone, there are still crowds of people during lunchtime.

Although the entire stall is mostly operated by the owner alone, he handles almost everything from preparing ingredients and cutting to taking orders.

However, during mealtimes, customers continued to come and order food, and there were also many takeout orders.

Many people seemed to know the way well, stopping directly to order food as they passed by.

★Unboxing! Two popular online dishes

——— Salmon Oyako Don (NT 280)

This time I ordered the salmon oyakodon, which was recommended by many people.

Thick slices of salmon cover the entire bowl, making it quite eye-catching in color. The portion size is also very generous, so overall it feels like great value for money!

And here's the important part: salmon roe is one of the dishes the owner learned to prepare from a Michelin-starred chef, which makes the taste even more anticipated.

Then Dad won't be polite!

Try the salmon first. To be honest, the salmon has a smooth texture, and the salmon itself is very oily and fragrant. Paired with the glistening and plump salmon roe, it bursts gently in your mouth when you bite into it, adding layers of saltiness and flavor. Overall, it tastes very delicate and is not greasy.

The internet says that it tastes even better when eaten with white rice, no wonder so many people recommend it!

——— Assorted Sashimi (NT$300)

Another popular item is assorted sashimi.

The contents will be adjusted according to the types of fish that are available that day and in the season. On that day, Mao's father ate a mixed sashimi consisting of swordfish, salmon, tuna, croaker, and other fish.

Each type of fish has a slightly different texture; some are firm, while others are tender. You can taste the freshness and sweetness of the fish in every bite, and the overall quality is characterized by its freshness.

Simply pair it with soy sauce and wasabi to bring out the different flavors of the fish!

Overall, they give a generous amount of fish, no wonder so many customers order the mixed sashimi!

★Overall impression: A high-value option for affordable Japanese raw food.

Overall, while Sashimi Taro doesn't have fancy decor or the typical style of a large Japanese restaurant, it's still a great place to eat.

However, with its freshly cut ingredients, diverse selection, and reasonable prices, it does offer good value for money.

The seasoning and knife skills are also of a certain standard, no wonder it has sparked a lot of discussion online.

If you happen to be in the vicinity of Yumin Street in Banqiao soon, you might as well try this unassuming yet popular Japanese sashimi stall.

                                                                                                                                                                          Audio and video introduction

 

@wumao.diar [New Taipei Banqiao Food] A Michelin-Level Sashimi Stall on Yumin Street? A Look at High-Value Freshly Sliced Seafood – Sashimi Taro ★ The Yumin Street sashimi stall that's been trending online has attracted attention. There's a Japanese-style stall on Yumin Street in Banqiao, and the owner is said to have learned techniques from a Michelin-starred Japanese chef, thus drawing many foodies. This time, we visited the stall to see what makes it so appealing and whether it truly offers good value. ★ A Low-Key Yet Eye-Catching Street Stall This "Sashimi Taro" isn't a traditional shop; it operates as a street stall. Although the space is small, it's very well-organized, with the ingredients neatly arranged on the counter, making it hard not to glance at it as you pass by. It attracts attention more with the ingredients themselves than with its decor. ★ Abundant Ingredients on Display: Freshly Cut and Prepared to Order - The selection is more extensive than expected, including crispy sweetfish, neem, tuna, salmon, croaker, swordfish, soft-shelled shrimp, angel shrimp, and Japanese scallops. The ingredients are neatly arranged on the counter, prepared to order, allowing customers to see the process. This provides reassurance to consumers who value freshness. ★ One Owner, Yet Still Busy During Dining Hours: Although the stall is mostly run by the owner, who handles almost everything from ingredient preparation and cutting to order taking, customers still come in to order during dining hours, with many takeout orders as well. Many seem to know the place well, stopping to order as they pass by. ★ Unboxing! Two Popular Online Dishes - Salmon Oyako Donburi (NT$280) This time, I ordered the salmon oyako donburi, which many people recommended. Thick slices of salmon covered the bowl, their color quite eye-catching, and the portion was generous, making it feel like good value for money! And here's the highlight: the salmon roe is one of the dishes the owner learned from a Michelin-starred chef, making the texture truly intriguing. So, without further ado, let's try the salmon first. Frankly, the salmon was smooth and silky, with a rich, oily aroma, perfectly complemented by the glistening, plump salmon roe. Each bite released a delightful burst of flavor, adding layers of savory goodness, resulting in a delicate and not-too-greasy taste. Online reviews say it tastes even better with white rice, no wonder so many people recommend it! ——— Assorted Sashimi (NT$300) Another popular item is the assorted sashimi. The ingredients vary depending on the seasonal fish available that day; the one I had that day consisted of swordfish, salmon, tuna, and croaker. Each type of fish has a slightly different texture; some are firm, others are tender. Every bite reveals the sweetness of the fish, with freshness being the main strength. Simply pairing it with soy sauce and wasabi enhances the different flavors of the fish! The portions of fish are quite generous, no wonder so many customers order the mixed sashimi! ★Overall Impression: A High-Value Choice for Affordable Japanese Raw Food. While Sashimi Taro doesn't have fancy decor or a large Japanese restaurant style, its freshly cut fish, diverse selection, and reasonable prices offer excellent value. The seasoning and knife skills are also of a high standard, which explains its popularity online. If you're in the Banqiao Yumin Street area soon, consider trying this unassuming yet popular Japanese sashimi stall. ————————— ★Restaurant Information Restaurant Name: Sashimi Taro Address: No. 6, Yumin Street, Banqiao District, New Taipei City Business Hours: Sun-Thu 15:30-22:00, Fri-Sat 15:30-22:30 (Actual business hours are subject to the restaurant's announcement) # Banqiao Food # sashimi # Japanese cuisine # Notes of a five-mao boy walking and dancing# hot recommendations ♬ Original Soundtrack – A Five-Cent Kid's Walking and Jumping Notes

★Store Information

👉Store name： Sashimi Taro
👉addressNo. 6, Yumin Street, Banqiao District, New Taipei City
👉Business hoursHours: Sunday to Thursday 15:30-22:00, Friday and Saturday 15:30-22:30 (Actual business hours are subject to the store's announcement)
👉PARKING LOTNo parking available
👉navigation:

# Banqiao Food # sashimi # Japanese cuisine # Notes of a five-mao boy walking and dancing# hot recommendations