{"id":68,"date":"2023-12-24T04:46:16","date_gmt":"2023-12-23T20:46:16","guid":{"rendered":"https:\/\/wumao-diary.com\/?p=68"},"modified":"2023-12-30T06:16:37","modified_gmt":"2023-12-29T22:16:37","slug":"%e8%9d%a6%e7%b1%b3%ef%bc%9f%ef%bc%81%e6%b7%b1%e5%b1%b1%e9%87%8e%e6%9e%97%e7%9a%84%e7%82%ad%e7%83%a4%e7%be%8e%e9%a3%9f%ef%bc%9f%ef%bc%81-%e3%80%8a%e6%af%9b%e8%9f%b9%e5%86%92%e6%b3%a1%e7%82%ad","status":"publish","type":"post","link":"https:\/\/wumao-diary.com\/en\/2023\/12\/%e8%9d%a6%e7%b1%b3%ef%bc%9f%ef%bc%81%e6%b7%b1%e5%b1%b1%e9%87%8e%e6%9e%97%e7%9a%84%e7%82%ad%e7%83%a4%e7%be%8e%e9%a3%9f%ef%bc%9f%ef%bc%81-%e3%80%8a%e6%af%9b%e8%9f%b9%e5%86%92%e6%b3%a1%e7%82%ad\/","title":{"rendered":"[Yilan Yuanshan Food] Shrimp? ! Charcoal-grilled delicacies deep in the mountains and wild forests? ! \u2014 "Hairy Crab Bubble Charcoal Grill""},"content":{"rendered":"

Today, thanks to my dad, I took me to eat at a secret restaurant that is only known to Yilan natives. Only then did Axiang find out that there is a restaurant so "deep in the mountains". The important thing is that there is a natural spring next to it where you can play with water, and there is even a restaurant inside. There are so many fish swimming around, it\u2019s really a perfect harbor surrounded by nature~<\/p>\n

Before arriving here, my dad kept introducing "Salt Grilled Taiwanese Snapper" on the road. He said that it is freshly caught and grilled. In addition, the breeding environment is entirely based on natural springs, so the fish meat is delicious and can be eaten immediately. change. Moreover, you need to make an appointment before coming, which makes Axiang very excited.<\/p>\n

Along the way, Axiang kept hearing his dad introduce what was good and delicious in this restaurant, and he was very excited. After all, Axiang, I like mountains and rivers very much, and I also like to stay away from the hustle and bustle, not to mention a restaurant outside the city center. Of course it\u2019s more attractive to A Xiang! Just driving further and further into the mountains along the way, and even having to drive into a small road, made Axiang doubt the charm of this store so much that it was recommended by my father\ud83e\udd14<\/p>\n

Let\u2019s go, follow Axiang and have a look~<\/p>\n

\ud83d\udd75\ufe0f\u200d\u2640\ufe0fEnvironment introduction<\/b><\/h4>\n

When we arrived, this store had its own parking lot. Behind the parking lot was the place where the store's fish were raised. Next to it was the park "Crab Bubbles" with natural springs. All spring water comes from natural springs, and you can directly see the pool with the naked eye. The bottom and bursts of bubbles look like crabs taking a breath in the water. It can be seen that the water is clear and clean, and you can also see a bunch of fish swimming around. It feels like you can take a rest here after eating, and it is also very suitable for the whole family. Come here to play in the water (of course not suitable in winter, it will be so cold that your skin will be bruised\ud83d\ude05)<\/p>\n

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\"\u5e97\u5bb6\u65c1\u908a\u7684\u6e67\u6cc9\u516c\u5712\uff0d\u8783\u87f9\u5192\u6ce1\"
Yongquan Park next to the store - Crab Bubbles<\/figcaption><\/figure>\n

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The parking lot is less than a 10-second walk from the store. The entire store is renovated from an ancient house. The dining area is an open space made of iron sheets. The kitchen and toilet can be clearly seen. It really is an "old house". The ancient houses are basically completely preserved, and the overall feeling is antique. It is a perfect combination with the traditional food that will be served~<\/p>\n

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Store parking lot<\/figcaption><\/figure>\n

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store appearance<\/figcaption><\/figure>\n

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In-store area<\/figcaption><\/figure>\n

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Since we came here specifically to taste the delicious food, we naturally had to unbox the delicious food! Let Axiang introduce this dish~<\/h4>\n

\ud83d\udce6\u00a0Unboxing review<\/b><\/h4>\n

"Salt Grilled Taiwanese Snapper" - highly recommended and a must-try<\/b><\/p>\n

The Taiwanese snapper (tilapia) raised in natural springs is a very large whole fish. It is not only caught freshly, but also sprinkled with salt and directly grilled on charcoal. The salt perfectly locks in the deliciousness of the meat, coupled with the clear and clean natural spring breeding environment. , so that the fish meat still retains its rich moisture, and it is really delicious after one bite ~ not only the meat is fresh and tender, but also has no earthy smell. The golden skin is very crispy. After squeezing lemon juice before eating, the sour, salty and crispy taste will whet your appetite. The long wait and reservation are all worth it~<\/p>\n

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Delicious and juicy meat<\/figcaption><\/figure>\n

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Salt-roasted Taiwanese snapper<\/figcaption><\/figure>\n

"Fried Clam"<\/b><\/p>\n

This dish is often criticized for having a sandy or earthy smell, but the dish served today does not have this problem. What can I say? Because the whole dish is fragrant and fragrant as soon as it is served! Eat it in one bite, ah~~~~The whole thing is very sweet and a little bit salty, it goes well with rice~<\/p>\n

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The meat is very plump~<\/figcaption><\/figure>\n

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Fried clams<\/figcaption><\/figure>\n

"Smoky Stir-fried Salted Pork"<\/b><\/p>\n

The salty pork in this shop is moderately salty, with just the right amount of smoke to make the pork skin crispy and perfectly lock in the gravy, making it crispy on the outside, soft and juicy on the inside. Before eating, be sure to pair it with their secret sauce Juice, every bite will make you feel amazing, it is basically a white rice killer, Yaoshou is delicious!<\/p>\n

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Smoked Stir-fried Salted Pork<\/figcaption><\/figure>\n

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Look at it, the whole thing is super soft and tender~<\/figcaption><\/figure>\n

"Hakka Stir-fried"<\/b><\/p>\n

Hakka stir-fry is a very classic dish. Many quick-service stir-fry restaurants offer this dish. But because Axiang likes this dish very much, he ordered it to try it to see if he has a different experience. As expected~~~~The store is very particular about the use of pork, especially the pork that squirts out juice every time you take a bite. The perfect combination with ingredients such as dried tofu, squid strips, etc., and the quick stir-frying over high heat make the whole dish more colorful. It doesn\u2019t taste greasy, and it\u2019s very refreshing. It\u2019s great~<\/p>\n

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Hakka stir-fry<\/figcaption><\/figure>\n

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"Coconut Taro Roll"<\/b><\/p>\n

The dish itself is a dessert that combines rich coconut aroma, taro and fresh minced meat. It is fragrant as soon as it is served. Just by looking at it, you can feel the soft outer layer. When you take a bite, you will be surprised to find that the inside is covered with minced meat (not stingy) A little bit), the overall feeling will be very conflicting, but one bite will make you feel salty and sweet, and the taste is super rich. It is very suitable as an afternoon tea snack, and also suitable as a snack after a meal~<\/p>\n

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Coconut Taro Roll<\/figcaption><\/figure>\n

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It will be juicy, salty and sweet~<\/figcaption><\/figure>\n

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In addition, there are more rich and varied dishes on the store's recommended menu, and they all taste good. However, Axiang accidentally ate too much white rice today (regret QQ). I hope to try other dishes next time. Yes A store worth visiting again~<\/p>\n

To sum up, the store recommended by my father to Axiang left a very good impression on him this time. Whether it\u2019s the food or the beautiful scenery, this trip is worth the price.<\/p>\n

If you want to enjoy a fresh and natural food journey, then follow Axiang\u2019s footsteps and go to the Hairy Crab Bubble Charcoal Grill~<\/p>\n

See you next time!<\/p>\n

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Video introduction<\/p>\n

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@wumao.diar<\/a> Shrimp? ! The secret restaurant is in the "deep mountains"? ! Not only that, there are even gourmet-level meals, and you need to make a reservation in advance? ! What is it about food that is so attractive? Is it a secret restaurant recommended by many gourmets? Let\u2019s go and have a look with Axiang! \ud83d\udc49More introduction: https:\/\/wumao-diary.blogspot.com\/2023\/12\/blog-post_21.html?m=1 Popular on #<\/a> # Popular<\/a> # hot recommendations<\/a> # Yilan Food<\/a> # Yuanshan<\/a> # Yuanshan Food<\/a> # Salt Grilled Tilapia<\/a> # Salt Grilled Taiwanese Snapper<\/a> # reservation<\/a> # Secret Restaurant<\/a> # freshly baked<\/a> # cash now<\/a> \u266c Bubble \u2013 Official Sound Studio<\/a><\/section>\n<\/blockquote>\n