What is the charm of this store? Let’s go take a look with Axiang today~
First let me break the news to you, this restaurant is "Wang Ji Fried Rice" located in Luodong Alley! This is not only highly recommended by friends, but also a pet-friendly store. The owner and his partner have adopted many puppies together. Let’s take a look at this store that combines delicious food, love and high reputation~
Wangji Fried Rice restaurant appearance
★ Unboxing review
"Taxiang sesame oil and egg fried rice"
The moment the waiter served the food, wow~! The aroma of sesame oil hits your nostrils, the whole plate of fried rice is hot, full of steam (not burnt smell), plus the unique aroma of the nine-story pagoda, the whole plate is super delicious just by smelling and looking at it. A Xiang tried a bite first to see. At the first bite, he felt that the flavors of sesame oil and nine-story pagoda were very strong. In addition, the heat of the fried rice was just right. The egg flavor was perfectly combined with the sesame oil and nine-story pagoda. A Xiang couldn't help but take one mouthful after another, and his whole body felt Consciously warming up, fried rice is really a good food to replenish the body in this winter. The only foods that subvert the traditional body replenishment are sesame oil chicken soup and sesame oil chicken rice, making fried rice a good food to replenish the body in winter.
Fried rice with sesame oil and egg
"Peeled Chili Chicken Soup"
In fact, there are many traditional soups on the market for replenishing the body in winter. However, some soups are not only replenishing and warming the body, but are also more suitable to be eaten with rice. That is the soup for 2 to 3 people that Axiang ordered this time. "Peeled Chili Chicken Soup". The whole bowl of soup is full of heat when it is served. It smells very refreshing and has a light fragrance. Because it's quite hot, you can tell it's freshly cooked. Drinking this heart-warming soup like "Oh oh oh oh oh! A little spicy and quite refreshing" instantly warms up the cold winter. I can do this bowl of soup! I just can’t stop one sentence after another~
️★ 重頭戲—隱藏菜單
A friend said that this store often has new meals. Axiang wanted to say that the new meals should have new menus and new products on the market, right? But my friend told me: "No, usually the store has to confirm that it is going to be put on the shelves before there will be a new menu. Otherwise, the electronic ordering will be put on the shelf first, or you can just ask the store directly." I don't feel very good about OS.
As a result...the next second my friend ran to ask, I was dumbfounded! ! !
This three-cup flavored King Oyster Mushroom is very similar to the regular Ta-flavored Three-cup Chicken, except that it is a vegetarian meal. It has the same fragrant aroma as soon as it is served, and it does not feel like a vegetarian dish at all. Take a bite and take a look. The fresh king oyster mushrooms are stir-fried over high heat. The taste of the whole king oyster mushrooms is perfectly locked in and blends into the taste of three cups. Take one bite and it will be delicious! Really amazing seasonal vegetable dishes.
Three cups of king oyster mushrooms
"Braised Sweet and Sour Fish"
The presentation is amazing. The whole fish looks like a fish swimming in the plate. The whole fish looks very appetizing. Take a bite and try it, Oisi! The fish meat is crispy on the outside and soft on the inside, and the fresh and tender texture of the fish meat is completely preserved. The braised fish tastes great, and the overall combination is exciting.
Braised sweet and sour fish
"Jinsha Stinky Tofu"
Everyone has eaten the three-color egg dish, but today the chef recommends A Xiang's "Jinsha Stinky Tofu" which is quite different. The golden and crispy stinky tofu is quickly stir-fried over high heat and paired with quick-shaded salted egg yolk. The unexpected combination is surprising. It’s unforgettable once you try it. The delicious taste of stinky tofu is perfectly wrapped in salted egg yolk, and the salted egg yolk that is not too salty is quickly stir-fried, making it even more refreshing and not too salty. The combination of the two is a white rice killer, making you bite after bite~
Jinsha stinky tofu
"Bean Curd and Cabbage"
This dish is a combination of tradition and innovation. The fragrant traditional food is paired with cabbage. It is stir-fried quickly over high heat and is fragrant. When you eat it in one bite, the cabbage is no longer a simple cabbage, but a cabbage that combines the aroma and rich taste of fermented bean curd. , let’s upgrade the cabbage. Overall, it goes very well with rice. The soup also goes well with rice. A Xiang had two bowls of rice with this meal. It’s really good with rice~
wumao
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